Enveloping and elegance are the main characteristics of this wine, born from the best selection of our Montepulciano grapes. The maturation in French oak barriques for 18 months gives finesse to the fruit, the protagonist of the drink, with the strength of a great Tuscan red wine. On the nose, flowers such as violet and rose, give way to forest fruits, which we find in the mouth, in the fullness of a long and persistent body.
DENOMINATION: | Toscana Rosso I.g.t. |
PRODUCTION AREA: | Hills around Monte S. Savino |
ALTITUDE: | 320 – 330 m a.s.l. |
EXPOSURE: | South – East |
TYPE OF CULTIVATION: | spurred ribbed espalier type |
PRODUCTION PER HA: | 5 tons |
AGING: | in French oak barriques for 15 months, then in steel casks |
BOTTLE REFINING: | Minimum 6 months |
COLOUR: | deep ruby red |
FRAGRANCE: | Intense and lingering |
FLAVOUR: | Fruity, full body, velvety and round |
VOLUME: | 14°C |
PAIRING: | Fine meats, noble game, braised red |
SERVING TEMPERATURE: | 18°C – 20°C |