Di Monte Toscana Rosso I.G.T
A fresh, ready-to-drink wine, it comes from the typical character of our land, thanks to the union of Sangiovese, Montepulciano and Ciliegiolo vines. Vinified exclusively in steel, it thus maintains its fresh pleasantness.
| DENOMINATION: | Toscana Rosso Igt |
| AREA OF PRODUCTION: | the hilly district between Monte S. Savino and Marciano della Chiana |
| ALTITUDE: | 330 metres above sea-level |
| EXPOSURE: | South - East |
| SYSTEM OF CULTIVATION: | spurred ribbed espalier type |
| PRODUCTION PER HA: | 9 tons |
| MATURATION: | in steel casks |
| BOTTLE REFINING: | minimum three months |
| COLOUR: | ruby-coloured with a grenadine sparkle which increases with age |
| FRAGRANCE: | intense, fruity, winy |
| FLAVOUR: | well-balanced taste, dry, sapid, harmonious, just slightly tannic |
| VOLUME: | 12% |
| PAIRINGS: | roast meat, rare poultry, red meat,dry cheese |
| SERVING TEMPERATURE: | at a temperature of 20 °C |