This rosé wine, obtained from the careful selection of Merlot grapes, has as its main characteristic the pleasantness of a full body, enlivened by the slight carbonic trapped inside, thanks to careful vinification at a controlled temperature. On the nose, hints of rose, strawberry and pomegranate stand out, while on the palate a nice acidity meets the delicacy of red fruits.
| DENOMINATION: | Toscana Rosato I.g.t. |
| PRODUCTION AREA: | Hills around Monte S. Savino |
| ALTITUDE: | 320 – 330 m a.s.l. |
| EXPOSURE: | South – East |
| SYSTEM OF CULTIVATION: | spurred ribbed espalier type |
| PRODUCTION PER HA: | 8 tons |
| AGING: | in steel casks |
| BOTTLE REFINING: | minimum 3 months |
| COLOUR: | cherry pink |
| FRAGRANCE: | fruity and aromatic |
| FLAVOUR: | Fresh, fruity with a slight presence of carbonic |
| VOLUME: | 12°C |
| PAIRING: | aperitifs, cold cuts, pasta, white meats, spicy food |
| SERVING TEMPERATURE: | 12°C –14°C |
