Toscana Rosso I.G.T. 2012

This wine is made from selected Sangiovese, Montepulciano, and Cabernet grapes, from our vineyards in the Boschi Salviati estate in Monte San Savino – Arezzo. The wine-making procedure is carried out according to the expertise Tuscany tradition, together with technologies and modern devices (thermo-controlled temperature). After maturing in French oak casks for 8-9 months, the process is completed in bottles for another 6 months, then this wine is ready for the market. Best served with high-quality meat, game and seasoned cheese.

DENOMINATION:Toscana red I.G.T.
PRODUCTION AREA:Hills of Monte S. Savino
ALTITUDE:320-330 m. above sea-level
EXPOSURE:South-East
TYPE OF CULTIVATION:Spurred ribbed espalier type
PRODUCTION PER HA:6 tons
AGING:in French oak barriques for 8-9 months, then in steel casks
BOTTLE REFINING:Minimum 6 months
COLOUR:Deep ruby red
FRAGRANCE:Harmonic and lingering
FLAVOURVelvety, smooth, full-bodied
VOLUME14 %
PAIRINGS:fine meat, noble games and aged cheese
SERVING TEMPERATUREservire a 18°C – 20°C