Toscana Rosso I.G.T.
This wine is made from selected Sangiovese, Montepulciano, and Cabernet grapes, from our vineyards in the Boschi Salviati estate in Monte San Savino – Arezzo. The wine-making procedure is carried out according to the expertise Tuscany tradition, together with technologies and modern devices (thermo-controlled temperature). After maturing in French oak casks for 8-9 months, the process is completed in bottles for another 6 months, then this wine is ready for the market. Best served with high-quality meat, game and seasoned cheese.
| DENOMINATION: | Toscana red I.G.T. |
| PRODUCTION AREA: | Hills of Monte S. Savino |
| ALTITUDE: | 320-330 m. above sea-level |
| EXPOSURE: | South-East |
| TYPE OF CULTIVATION: | Spurred ribbed espalier type |
| PRODUCTION PER HA: | 6 tons |
| AGING: | in French oak barriques for 8-9 months, then in steel casks |
| BOTTLE REFINING: | Minimum 6 months |
| COLOUR: | Deep ruby red |
| FRAGRANCE: | Harmonic and lingering |
| FLAVOUR | Velvety, smooth, full-bodied |
| VOLUME | 14 % |
| PAIRINGS: | fine meat, noble games and aged cheese |
| SERVING TEMPERATURE | servire a 18°C – 20°C |