Toscana Bianco I.G.T.
This wine is produced with wholesome grapes of Trebbiano Toscano, Malvasia di Candia, Grechetto, which have been previously well-selected through our long-standing experience in wine-making. The must thus obtained is then fermented in medium-sized casks, through the fermentation “in bianco” or “in vergine”.
The Cavalpoggio Toscana Bianco we produce is straw-coloured with some emerald specks; it is extremely limpid, vivid, with a pleasant and ethereal aroma. Its qualities are at their prime in its first two years of life and we recommend you to serve it at a temperature of fifteen degrees.
| DENOMINATION: | Toscana Bianco Igt |
| AREA OF PRODUCTION: | the hills around Monte S.Savino |
| ALTITUDE: | 330 metres above sea-level |
| EXPOSURE: | South -East |
| SYSTEM OF CULTIVATION: | spurred ribbed espalier type |
| PRODUCTION PER HA: | 9 tons |
| AGING: | in steel casks |
| BOTTLE REFINING: | minimum 3 months |
| COLOURS: | straw-coloured. |
| FRAGRANCE: | delicate and fruity |
| FLAVOUR: | dry, harmonic, fresh |
| VOLUME: | 12% |
| PARING: | fish dishes, fresh cheeses and delicate flavors |
| SERVING TEMPERATURE | 15° C |