This wine is produced with wholesome grapes of Trebbiano Toscano, Malvasia di Candia, Grechetto, which have been previously well-selected through our long-standing experience in wine-making. The must thus obtained is then fermented in medium-sized casks, through the fermentation “in bianco” or “in vergine”.
The Cavalpoggio Toscana Bianco we produce is straw-coloured with some emerald specks; it is extremely limpid, vivid, with a pleasant and ethereal aroma. Its qualities are at their prime in its first two years of life and we recommend you to serve it at a temperature of fifteen degrees.
|DENOMINATION:||Toscana Bianco Igt|
|AREA OF PRODUCTION:||the hills around Monte S.Savino|
|ALTITUDE:||330 metres above sea-level|
|SYSTEM OF CULTIVATION:||spurred ribbed espalier type|
|PRODUCTION PER HA:||9 tons|
|AGING:||in steel casks|
|BOTTLE REFINING:||minimum 3 months|
|FRAGRANCE:||delicate and fruity|
|FLAVOUR:||dry, harmonic, fresh|
|PARING:||fish dishes, fresh cheeses and delicate flavors|
|SERVING TEMPERATURE||15° C|