Toscana Bianco I.G.T.
This white wine, made from grapes from Malvasia di Candia, will delight you with its light addition of carbonic which allows it to be the right wine for every occasion. Suitable for happy hour, appetizers, entrees, seafood and white meat, Guitto is also a wine to be uncorked and enjoyed in the company of friends and relatives.
| DENOMINATION: | Toscana Bianco I.g.t. |
| PRODUCTION AREA: | Hills around Monte S. Savino |
| ALTITUDE: | 320 – 330 m a.s.l. |
| EXPOSURE: | South – East |
| SYSTEM OF CULTIVATION | spurred ribbed espalier type |
| PRODUCTION PER HA: | 8 tons |
| AGING: | in steel casks |
| BOTTLE REFINING: | minimum 3 months |
| COLOUR: | straw yellow |
| FRAGRANCE: | fruity and aromatic |
| FLAVOUR: | Fresh, fruity with a slight presence of carbonic |
| VOLUME | 12° |
| PAIRING: | aperitifs, cold cuts, seafood, fish, fried food, white meats |
| SERVING TEMPERATURE: | 12°C - 14°C |