Toscana Bianco I.G.T.
Produced with selected Trebbiano, Chardonnay and Grechetto grapes, from our vineyards Castellani and Tre Colli in Monte S. Savino-Arezzo. The favourable exposure of vineyards, the selected choice of grapes, the wine-making procedure at a controlled temperature and a meticulous maturing in glass distinguish this typical area. Best served on those occasions which require a great personality wine.
| DENOMINATION: | Toscana Bianco I.g.t. |
| PRODUCTION AREA: | Hills around Monte S. Savino |
| ALTITUDE: | 320 – 330 m a.s.l. |
| EXPOSURE: | South – East |
| SYSTEM OF CULTIVATION | spurred ribbed espalier type |
| PRODUCTION PER HA: | 7 tons |
| AGING:: | in steel casks |
| BOTTLE REFINING: | minimum 3 months |
| COLOUR: | light straw yellow |
| FRAGRANCE: | tasteful, fine and delicate |
| FLAVOUR: | Fresh, harmonic, lingering |
| VOLUME: | 13% |
| PAIRING: | aperitifs, appetizers, fish, seafood, white meat |
| SERVING TEMPERATURE: | 12°C – 14° C |