Our Vinsanto is produced thanks to selected grapes of Malvasia Toscana and Trebbiano. It takes its name from our love for the land we live in: Monte San Savino. After leaving grapes to dry up until February and then in 40-50 liters small containers, this old product reveals all its magic, the most particular expression of Tuscany winemaking.
| DENOMINATION: | Valdichiana Vinsanto D.O.C. |
| PRODUCTION AREA: | Hills around Monte S. Savino |
| ALTITUDE: | 320 – 330 m a.s.l. |
| EXPOSURE: | South – East |
| SYSTEM OF CULTIVATION | spurred ribbed espalier type |
| PRODUCTION PER HA: | 4 tons and after drying |
| AGING: | in 70-liter barrels for 4 years, then in steel casks |
| COLOUR: | dark yellow, amber |
| FRAGRANCE: | well-blended with a slightly touch of dried fruit, nuts |
| VOLUME: | 17°C |
| PAIRING: | long-seasoned cheeses, dark chocolate, cantucci |
| SERVING TEMPERATURE: | 18° |
